Monday, April 11, 2011

Co-op opportunity with the Authority on Cooking In America!





Five Star Publications has been invited to the
Western Regional Conference
of the American Culinary Federation
and we hope you will RSVP!  
The American Culinary Federation is the largest professional chef’s organization in North America, with over 20,000 members in 225 chapters.

From April 29 to May 2, 2011, over 500 Executive Chef’s and other culinary professionals are expected to attend the ACF’s Western Regional Conference in Scottsdale, Ariz., at the beautiful new Talking Stick Resort.

The Trade Show scheduled for Saturday, April 30, from noon to 4:00 p.m., will be an amazing and unique opportunity to have your books displayed and sold to a targeted audience of culinary professionals at the Five Star Publications co-op booth.

If you have written a cookbook, a food style book, a special diet or a book on any subject related to the food service industry, this will be the place to be.
We invite you to join us and gain access to the best of the culinary world.
Five Star Publications can offer you two options to display and sell your book. You Need Not Be Present!  We Will Be There! 

Option 1:  Five Star will display and sell your books at our table at the Trade Show for a co-op contribution of $125.00 per title. If we have not published your book, just ship them to us by April 25th. (Five Star Publications, Inc., 4696 West Tyson Street, Chandler, AZ 85226) 

Option 2:  Five Star will display and sell your books, as well as display a promotional poster for your book.  The co-op fee to include a poster with your book is an additional $89.00 and you supply the poster.
Please RSVP by April 20, 2011.

The ACF was founded in 1929 in New York City. The ACF provides accredited educational programs, certifications, competitions and networking designed to enhance professional growth for all current and future chefs.  The ACF offers culinary competitions, certification, national apprenticeship program,regional and national events, magazines and much more to help foster the growth of professional chefs and the food service industry as a whole.
Please call if you have questions.

Friday, April 8, 2011

Friday Finds


Friday Finds is hosted









The Odd Tales of an Old Man Connor Enright is used to getting his own way. He comes and goes as he pleases and answers to no one...until now. His no-show mother suddenly wants to introduce him and his spacey younger brother to her estranged father wasting away in a nursing home. Connor reluctantly agrees to get it over with and get his mother off his back. How bad could it be?


Young Fredle Young Fredle has spent his short life in the cozy, dim nest behind the kitchen pantry - sleeping in with his family. But one night, Fredle breaks the single most important rule of mice - keep safe - and finds himself thrown to an unimaginable place: outside.

Dream Big Little Pig! Poppy is a waddling, toddling pig with big dreams. She wants to be a star! But she soon discovers that's not as easy as it sounds. It's only when Poppy feels the magic of gliding and sliding, swirling and twirling on ice that our most persistent pig truly believes in herself: Poppy, star of the rink! Kristi Yamaguchi is an ice-skating Olympic gold medalist and world champion who knows how to make dreams come true. Through her picture book debut, Kristi inspires children of all ages to dream big!

Monday, April 4, 2011

Reptile Dysfunction



by Amy Lignor of The Write Companion


“Mommy, what’s reptile dysfunction?” 

“A crocodile with a limp, honey.”

From the very beginning, some of the most “interesting” words have come out of my daughter’s mouth.  Even at one month old, at her baptism, the church was completely quiet as the Reverend announced, “Let us Pray.“  In that moment of pure peace, the joy of my life let go of a belch that would make Homer Simpson proud.  And, that’s when the laughter began.

Ah…children.  The joy of that little tyke is indescribable.  Just ask any parent.  And, with the joy comes that ‘unknown factor,’ which can offer a parent everything from fear to inspiration.  We are raised by loving parents to hold our tongues in public (not me, apparently…and I think Lady GaGa is out.)  We are taught to slip on that mask and hold in our sarcastic comments.  Such as, when we sit at our desks and DON’T tell our boss that he’s an idiot yet, we DO tell our neighbors that the porcelain toilet seat holding flowers on their front lawn is art  We TRY not to tell our best friend that even though her true love can fart and burp the alphabet at the same time, it doesn’t make him a Nobel Prize winner.  Although, let’s face it, this talent could soon end up to be the only necessary requirement to become President. 

But when we’re kids…we’re free.  We’re free to say anything to anyone as long as we keep that angelic smile glued to our face.  Even bitter, old hags have to pat us on the head.  God was kind enough to grant me my very own angelic creation.  In fact, I have a feeling He held a meeting to make sure that just the right soul was selected to be sent down for payback…answering my own beloved mother’s prayer:  “I hope someday you have a child who acts JUST like you!”  (I’ve tried to find that in the Bible…I KNOW it’s got to be there.)

My angelic babe is now an adult with a slightly dry, sarcastic tone -  where she got that from I have no idea!  But once upon a time, as she and I whisked our way across the country, she never failed to deliver the lines that almost got me killed on a number of occasions.  And even though her angelic smile was always firmly in place, that glint in her deep, brown eyes led me to believe that she knew EXACTLY what she was doing.  My mother’s prayer had been answered. 

Location 1:  Graceland.  My daughter loved running around that huge hall of gift shops, and boarding that bus that led through the famous gates adorned with musical notes.  We put the headphones on and the tour began, as we drove up to the lovely white home with columns out front.  (I swear the person who invented headphone tours is laughing their butt off right now.)  Entering into that horrific living room, my daughter began to shout:  “So where is HE?  Where’s Elvis?”  Those around us smiled, but the look of those women dressed to the nines in high heels and short skirts - as if The King, himself, were upstairs just waiting to descend and pick one of them from the line-up - mirrored that of the Devil.  It was if this child screaming was destroying their greatest fantasy.  I tapped my daughter on the shoulder and told her to ‘shush.’  But it was no use.  “Maybe he’s upstairs!”  Bolting toward the staircase which was roped off, (Let’s face it, putting a rope in front of a child is like putting saran wrap in front of Jaws), I ran after her.  She shouted over the recorders, “Well?  Where IS this guy?”  Mommy was hot.  Mommy was tired.  And, quite frankly, Mommy was an Aerosmith fan   “He’s dead!  He was an idiot, took drugs and killed himself!  Okay!?”  If the world had gone dark at that moment, or an army of policemen had raced up the driveway to arrest me for indecency, I wouldn’t have been surprised.  But my daughter just smiled at me and ran in the other direction.  “What’s the big deal, then?  It’s just a house.  What’s a peanut-butter and banana sandwich, anyway?”  We raced from that building before I was shot through the neck by a flying stiletto.

Location 2:  Dallas Cowboys Stadium.  As a longtime football fan, it was kind of cool to see the inside of this ‘hole-in-the-roof‘ monument, even though I was venturing into enemy territory.  Once again the headphones were put on and the great Tom Landry began to speak.  My daughter’s strong ‘pipes’ once again interrupted the show.  “But Mommy?  You HATE the Cowboys!  You’re a ‘Niners fan!”  (This announcement was made after my team had come to the Lone Star State and wiped the floor with the Cowboys.)   I have to say, even though we were in an almost land-locked state, my death by water-boarding looked like it was about to begin. 

Location 3:  The Living Room.  I came from the bathroom after washing my hair and the phone rang.  “This is 911.  Are you okay, ma’am?”  “Of course,” I replied.  “What’s the matter?”  “Well…a little girl just dialed from that house.”  I looked down at Shelby who just shrugged her shoulders.  “I just wanted to talk to Officer Dan.”  “Who’s Officer Dan?”  Shelby pointed at the TV.  Sure enough, Officer Dan was hosting the Cartoon Network, letting everyone know that if they ever needed him, all they had to do was call him up at 911 for a chat.  I was then given a lecture on how the number was for emergency use only and I could go to jail if we dialed for no reason.  Duh!  You’re the ones who are giving out his number!

Location 4:  Blockbuster.  “Mom, can I see this movie?”  I look down at the horrific cover with the scary mask and bloody axe.  “No, honey.  That’s a bad movie.”  My daughter’s little friend asks, “What’s a bad movie?”  My dear, sweet angel simply says - in as loud a voice as possible - “They say h*ll, d*mn, and sh*t.”  There was a woman who looked a great deal like a nun at Blockbuster that day, and I was suddenly in the cast of Deliverance.

One day we were traveling and had to stop for gas.  I was standing in line behind a tall gentleman in a nice suit, when the woman behind the counter told him they were out of gas; the trucks hadn’t arrived yet.  He left and I turned to follow.  The woman asked me what I needed.  “Don’t worry about it,” I replied.  “Just needed gas.”  She rolled her eyes and started to laugh out loud with her friend.  “Well, we have gas for you!”  I looked down at my daughter, wondering who died and made me Queen.  “Huh?” I replied.  “We don’t have gas for them.”  I couldn’t figure out what she meant.  No gas for businessmen?  She lost a lot of money in the stock market and now hated anyone wearing a suit?  Then it dawned on me.  My daughter and I went back to the car and drove away.  We spoke about the fact that Mommy was mad.  It was the 1990’s, and being turned down for service because of skin color was something that happened far before my time.  But it still existed.  Even now, my daughter and I see it in a brand new place. 

The point is this.  Even though there have been some moments where my daughter‘s words could‘ve landed me in traction, we’ve grown up together.  We’ve faced morons, and seen the good and bad in life.  And, luckily enough, my daughter still has the kindest heart (and VERY strong voice at VERY interesting times).  We taught each other that humor was okay.  That having an opinion was okay.  As long as you speak the truth and aren’t just slamming others, it is definitely okay to ask questions, keep an open mind, and have a laugh or two.  As long as it’s NOT at someone else’s expense!

Next Week:  You Shall Love No Other God But Me!…Love, Mom.

Author Interview with Wendy Laird





Today we're talking with Wendy Laird, author of Rambling Squirrel

FQ: Wendy, the thoughts that you add to your book about taking the time to stop and look around are extremely true. Are you a nature lover? Do you spend a great deal of time outside being a part of the peace?


Yes! I love the wild outdoors and all the changing seasons. Growing up, my parents always taught us to smell, touch and admire all the awesome beauty of nature. I find serenity while hiking in the redwoods or paddle boarding the ocean.


FQ: Your art is listed on the AL (Art League) in Santa Cruz for purchase. Are you a member of this organization that encourages visual arts? And, if so, can you tell us a little bit about their goals and the services they offer to artists?


Author/Artist Wendy Laird
Yes! I am a member of the Santa Cruz Art League. They are an awesome organization committed to bringing visual art to the community. They offer affordable art classes, host fun gallery receptions, have a theatre and award prizes for some art events. The gallery exhibit rotates monthly and run the range from textiles and ceramics to fine oils on canvas.


FQ: Your works, including "Forbidden Fruit" and "Orchard Beauty” are extremely beautiful. Do you find all your inspiration in nature?


Yes! I love to re-create nature through art and give it a little artistic twist! I enjoy painting fruit, flowers or fish close up and pump up the colors and shadows and add gels and glass beads and other elements to give the canvas some texture and flair. A visual piece of nature with a kick!


"Taste of Eden" by Wendy Laird
FQ: When you look towards the future, are you continuing on the art path with any events or showings that our readers could learn about? And, is writing going to also be a continued pursuit for you with more children’s books to come?


It has been a thrill to write a children's book and do local readings and book signings. I am considering writing a future book that has an ocean theme. We live by the harbor and there are so many activities and a lot of marine wildlife and shore birds in the area. It would be a fun adventure to create a children's story about the sea. Perhaps I could paint the illustrations in bold acrylics or a printmaking technique like lithography.


FQ: The art world in Santa Cruz seems to be a rather large part of the community. What can you tell us of the support that is offered there? Such as, would you recommend Santa Cruz to other artists, performers, etc.?


Santa Cruz is a mecca for artists, musicians, and authors. The town supports a top college, UCSC, which has been a breeding ground for young, creative minds and hosts an incredible art department which includes theatre and film making. There are many adult ed and childrens art classes offered in town and some great local theatre classes and preformances too. There is an annual Shakespeare festival that's widely popular and October brings our local Open Studios event. Santa Cruz also hosts a monthly first Friday art walk through town where galleries, cafes and retail stores open their doors at night for art admirers to view or purchase. It's a stellar and supportive art community and I especially like the free summer concerts on the beaches, outdoor movie nights and plentiful art and wine events during the warmer months.


FQ: The world of juvenile fiction - not to mention young adult - has become a HUGE part of the marketplace. Have you every considered writing a YA novel, perhaps incorporating your amazing skill and creativity in that area?


Sure, I have considered writing for young adults with something along the lines of enviormental education done in a beautiful, entertaining, and creative way. Although I prefer creating books with a storyline that embraces a beautiful piece of art. I have many new ideas and have really enjoyed creating my first children's book.



FQ: Thank you so much for your time. I truly loved the imagination and immense beauty of Rambling Squirrel, and I wish you all the best with your future pursuits.


Thank you so much for taking the time to interview me. It has been an honor to receive your "Feathered Quill Be Kind to Animals Award" and I appreciate all your glowing kudos towards my Rambling Squirrel book. Take care!


To learn more about Rambling Squirrel please read the review at: Feathered Quill Book Reviews.

Sunday, April 3, 2011

Author Interview with Linda Hafner




Today we're talking with Linda Hafner, author of Simple, Fresh & Healthy: A Collection of Seasonal Recipes


(Note: All photos © James Scherzi) 


FQ: In the 1970s the Hafner family had a small farm stand. You talked about how people who once bought "produce by the bushel" changed to the pick and choose method of selecting their produce. What are the benefits of buying locally grown fruits and vegetables and how do you feel this has enriched the health of your own family?


The benefits of buying locally grown fruits and vegetables begin with the environmental impact. Local produce does not have to be transported very far so the transportation costs are minimal, there are no packaging costs, and no plastic containers. The benefit to the local farmers is obvious. And of course nutritionally, the sooner you eat it after it's picked the more vitamins are retained. Local fresh produce came in to our farm stand every day off our farm and from local farmers. I planned my meals around that produce, brought it home and cooked it that night. Health wise, you can't beat fresh fruits and vegetables!
Chuck and Linda Hafner

FQ: Many people talk about detoxing and purging things like sugar from their diets, yet you include it in several of your recipes. Take for example, your recipe for "Apple Country Cake." You definitely don't skimp on the sugar! What is your reasoning for keeping things like sugar and some higher fat contents in your recipes?

The idea of my cookbook was to get people to cook local fruit and produce from scratch! It's a start because this is surly lacking from the American diet! That being said I did cut the sugar from every dessert in the book, as much as I could without compromising the recipe! In the Apple Country cake, I offer advice NOT to use sugar in the apples.

I believe all the fats in the cookbook are either canola oil or olive oil. I don't believe in dessert every night....but for those special occasions! I don't think deprivation works! I'm trying to get my reader to cook simple meals from scratch...no prepared mixes with chemicals and preservatives....if you make it, you know what you put into it! I think we need to take "small steps" to get people to change their eating habits.....not radical changes. So many people I talked to either hated to cook or didn't know how or felt it was too time consuming. I wanted to dispel that myth and get people to start cooking from scratch again and to involve their families in it. What great family fun to have their children help them plant a small garden, then harvest and cooking the food! You just might get your kids to eat those vegetables!

FQ: Oftentimes first time cookbooks used a simple ring binder format with pages that look as if they are fresh off a copy machine. Your cookbook is totally professional and the WOW factor is evident on each and every page. Can you tell us briefly how you went about producing a cookbook that could rival some of the best on the market?


Jess, Ryan, Taryn, Linda and Chuck 
I had an idea for a cookbook that was done in seasons using our local produce to coincide with the opening of our new garden center....One of the best food photographers just happens to live in Syracuse, his name is James Scherzi. His wife is a very talented graphic designer, Holly Scherzi. My book is the 3rd cookbook they've done. I loved the first book they did... so I went to them with my idea! They really liked the idea and found a writer who they thought might be able to work with me. The 4 of us clicked, and so began about a 3 year project! Denise Harrigan came to my house 2-3 times a week and listened to me talk as I cooked, and she recorded my words. We all knew everyone likes to see a picture of the recipe! So I cooked and we photographed as many as we could, some in the studio, some in my kitchen, some in my backyard. I am not a food stylist, I just love to cook! I wanted the recipes to be easy for anyone to duplicate if they could see them finished. And so they say, the rest is history! We all are pleased with the book and the response we've had from it. We've continued our relationship as Jim and Holly have done photography and graphic design we are using in the garden center.

FQ: The recipes in your cookbook will appeal to people of all generations. There are recipes like "Sage Turkey Burgers" that the twenty-something crowd will gravitate toward, but there are recipes like "Crock Pot Beef Stew" that have that homey appeal their grandparents would marvel at. How and why did you decide to include some of your recipes? Any method to your madness?

All the recipes in the book are my recipes or from my Mom. Cooking changes with the seasons. I never thought about them appealing to different generations! I was trying to use what's available in each season and use recipes that would be available then.

FQ: You mention in your brief confessional in the beginning of the book, that you had "never grown a vegetable from seed to harvest." Perhaps you'd like to revisit that garden and tell people about how easy (or difficult) it is to grow your own.


Jess, Taryn, Ryan Hafner
I really wanted to include a garden in my cookbook! We are a garden center....and I wanted everyone to know how simple and rewarding it would be to grow some of your own produce. Lettuces, herbs, tomatoes and peppers are easily grown in containers if you don't have space. Lately the media has focused on growing your own produce to save on the food bill, not to mention the health benefits. I wanted to prove how easily this could be done. So, I set about to prove my theory. In my 6X10 ft. garden I put about $35.00 worth of plants and seeds and calculated I was able to harvest about $400.00 worth of produce. I was amazed at how little time I spent weeding and watering my garden, then when I harvested my first crop, spinach, I couldn't believe how easy it was and how wonderful my spinach was!

FQ: If I had my druthers, I would probably select "Fresh Strawberry Pie" as one of my favorite recipes in this book. If you had to pick just one, which one would that be and why? Oh, and perhaps you'd like to say why the strawberry pie is sooooo scrumptious!

I think my favorite recipe is the "Pure Plum tomato sauce!" It illustrates my cooking philosophy, simple, fresh, and healthy. Shrimp or chicken can be added for a great addition. And this recipe is best with homegrown tomatoes!


George Hafner
FQ: Food is obviously a very important part of Hafner family life. Would you like to talk a bit about your family and your business, the "Chuck Hafner's Farmer's Market?"

Yes, food is important to the Hafner family! All 3 of my children cook, although my daughter's are better at it than my son. We all appreciate healthy simple food, it dominates many of our conversations. As far as the business, Chuck and I have been married for 40 years. We've grown this business from a small produce stand to a state of the art 67,000sq. ft. garden center farm market. It's been an amazing journey.

To learn more about Simple, Fresh & Healthy: A Collection of Seasonal Recipes please read the review at: Feathered Quill Book Reviews.

Saturday, April 2, 2011

Author Interview with John F. Rooney




Today we're talking with John F. Rooney, author of Unprotected Love (Book 3 in the Lieutenant Denny Delaney series)

FQ: There are a great deal of theatre references in this novel. Can readers assume you are a huge purveyor of the theatrical entertainment that NYC has to offer? And, did any of your ideas “spring” from that City?


Over the years I have seen thousands of Broadway and off-Broadway plays and musicals. At one time I saw every theater of the absurd play that was on stage in the city. I particularly love musicals, although there haven’t been many plays I’ve missed. Sondheim and Jerry Herman are particular favorites, I think because of a tin ear, I’ve never developed a real fondness for opera or concerts. New York City is my inspiration and though I live in Florida now, I manage to get back there three or four times a year. I always see at least four shows on a trip to New York City.

Author John F. Rooney

FQ: Your research and knowledge on the police Special Crimes Unit is extremely rich and detailed. Do you work with the police? Or, have investigators helped with the research for your novels?


I try to avoid too much contact with the police. I want to sound authentic, but I don’t like to get so technical that I turn off readers. I learn a lot by reading crime books and crime stories in newspapers. I never watch TV crime shows.


FQ: This book shows an absolute love for NYC. Almost every page tells of a “site,” restaurant, landmark, building…can readers assume that you were born or lived there for a time?


I’ve spent many years in and around New York City, and it’s my favorite place in the world. I just don’t like winters in New York, beyond a pretty snowy day. New York has it all as far as I’m concerned. My family started bringing me to New York when I was about six, and I’ve been hooked on it ever since. I still love the show at Radio City Music Hall. Love the Rockettes.


FQ: Your writing shows an extreme sensitivity and wisdom for the “gay” community. Your characters, such as Tim, are presented with a kindness that not all writers show. Can you tell us a little bit about the research and/or issues that are important to you to highlight in your novels?


Let me see how a person treats a minority member such as a homosexual, and I’ll tell you whether that person has true humanity. It’s so easy to scapegoat, to blame others, to laugh at overweight people, to ridicule a religion, to blame all terrorism on Muslims. A person’s dislikes and hatreds are mirrors into the soul. We need to love and respect every human being and glory in that person’s uniqueness and diversity.


FQ: There are other novels written by you other than Denny Delaney. Can you give readers information on those titles? As well as the thought process behind the creation of them?


My two novels Daemon in Our Dreams and Last Passage to Santiago were attempts (good ones I thought) to blend a strong fiction story with the experience of travel, specifically a cruise. Daemon mined the world of the paranormal and Passage was more of a love story with a thriller twist. The Rice Queen Spy is my best novel because it is deeper and richer than the others. It explores a man’s life and gets to the man’s inner psyche.


FQ: I am aware that you received your M.A. in Arts and Science from Columbia University and went on to work in many different industries. Is writing now your number one pursuit?


Writing is the most important thing I do. I love to write reviews for Amazon and have written over 400.


FQ: You mention Michael Connelly in your novel. Just wondering whether or not he is among your list of favorites?


I love a whole group of British crime writers, but the only American crime writer I really love is Michael Connelly because his plots are so devilishly clever.


To learn more about Unprotected Love (Book 3 in the Lieutenant Denny Delaney series) please visit our website and read the review at: Feathered Quill Book Reviews.