Monday, April 11, 2011

Co-op opportunity with the Authority on Cooking In America!





Five Star Publications has been invited to the
Western Regional Conference
of the American Culinary Federation
and we hope you will RSVP!  
The American Culinary Federation is the largest professional chef’s organization in North America, with over 20,000 members in 225 chapters.

From April 29 to May 2, 2011, over 500 Executive Chef’s and other culinary professionals are expected to attend the ACF’s Western Regional Conference in ScottsdaleAriz., at the beautiful new Talking Stick Resort.

The Trade Show scheduled for Saturday, April 30, from noon to 4:00 p.m., will be an amazing and unique opportunity to have your books displayed and sold to a targeted audience of culinary professionals at the Five Star Publications co-op booth.

If you have written a cookbook, a food style book, a special diet or a book on any subject related to the food service industry, this will be the place to be.
We invite you to join us and gain access to the best of the culinary world.
Five Star Publications can offer you two options to display and sell your book. You Need Not Be Present!  We Will Be There! 

Option 1:  Five Star will display and sell your books at our table at the Trade Show for a co-op contribution of $125.00 per title. If we have not published your book, just ship them to us by April 25th(Five Star Publications, Inc., 4696 West Tyson Street, Chandler, AZ 85226) 

Option 2:  Five Star will display and sell your books, as well as display a promotional poster for your book.  The co-op fee to include a poster with your book is an additional $89.00 and you supply the poster.
Please RSVP by April 20, 2011.

The ACF was founded in 1929 in New York City. The ACF provides accredited educational programs, certifications, competitions and networking designed to enhance professional growth for all current and future chefs.  The ACF offers culinary competitionscertificationnational apprenticeship program,regional and national eventsmagazines and much more to help foster the growth of professional chefs and the food service industry as a whole.
Please call if you have questions.