Friday Finds is hosted
Here's what came in for review this week. See if there's something here to interest you. Then stop back in a week or two and read the review.
This week, we're including a brief description with each book. Enjoy.
Why photograph horses? Because, in the words of author Carol Walker, they fill our hearts and capturing them on film or in digital images expresses that relationship. We want to catch and hold and show their spirit, their tremendous joy in living, their unique personalities, and of course, their incomparable beauty. And we want the quality of our images to honor our glorious subjects.
Flight in February is a mix of two stories – a prison-escape adrenalin-throbber and a bitter espionage story. The lead character is the downtrodden U.S. deputy marshal, Henry Scott, who is a sort of Willy Loman with a badge. The escaped convict is Marcus Strenk, and I can assure you he is no Willy Loman; just witness his story-opening escape from maximum security. Strenk leaves behind a dozen paintings that fall into a connoisseur’s hands and are soon widely acclaimed. The connoisseur uses the publicity to throw a monkey wrench into the hunt for Strenk.
The heartwarming story of the author and her husband who have rescued, adopted and rehabilitated over forty injured, abandoned, neglected, and abused dogs. The book features beautiful color photos of the author and each member of her canine family.
In America the Edible, Travel Channel host Adam Richman tackles the ins and outs of American cuisine, demonstrating his own unique brand of culinary anthropology. Believing that regional cuisine reveals far more than just our taste for chicken fried steak or 3-way chili, Richman explores the ethnic, economic, and cultural factors that shape the way we eat—and how food, in turn, reflects who we are as a nation. Richman uses his signature wit and casual charm to take youon a tour around the country,explaining such curiosities as why bagels are shaped like circles, why fried chicken is so popular in the South, and how some of the most iconic American food—hot dogs, fries, and soda—are not really American at all. Writing with passion, curiosity, and a desire to share his knowledge, he includes recipes, secret addresses for fun and tasty finds, and tips on how to eat like a local from coast to coast.